Recently Added Videos

Looking for a zesty, spicy, tasty chicken dish that will have them begging for more?  In under 5 minutes, Raymond will have you preparing one of the most popular Asian dishes on the planet.  Jump start your taste buds now and click to watch this video…

Ingredients:

Chicken Thigh: 400 g or 14 oz
Salt: 1/4 tsp
Soy Sauce: 1 tbsp
Shao Xing Rice Wine: 1 tbsp
Corn Starch: 1 tbsp
Oil: 1/2 tbsp

Dried Chilies: 12-15
Sichuan Peppercorn: 1/4-1/3 tsp
Garlic: 3 cloves or 1 tbsp
Ginger: 1 tbsp (minced)
Green Onion: 3 sprigs
Oil: 2 tbsp
Potato Starch: 1 tsp
Water: 1 tsp

Sauce:
Sugar: 2 tbsp + 1 tsp
Shao Xing Rice Wine: 1 tbsp
Hot Pepper Powder/Chili Pepper: 1 tsp (optional)
Chili Oil: 2 tsp
Soy Sauce: 1 1/2 tbsp
Salt: 1/4 tsp (optional)
Unsalted Chicken Stock/Water: 1/4 cup or 60 mL
Black Vinegar: 2 tbsp

Looking for a different and delicious way to prepare shrimp?  This recipe will have you looking for refills so you may want to make a fairly large batch to begin with.  In four minutes, Tina will have you cooking this Asian dish like a pro. So, let’s get started…

In this six minute video, you will learn how to make one of the most popular and delicious Chinese-American dishes.   Surprise your family or guests with this melt in your mouth recipe and will not believe you made this for them at home.

Ingredients:

Chicken Breast: 1 lb or 454 g
Salt: 1/2 tsp
Garlic Powder: 1/4 tsp
White Pepper: 1/6-1/8 tsp
Water: 3 tbsp

Honey Sauce:
Ketchup: 5 tbsp
Sugar: 4 tbsp
Water: 3 tbsp
Honey: 2 tbsp

Batter:
Egg: 1Large
Salt: 1/4 tsp
Garlic Powder: 1/6 tsp
Cold Water: 10 tbsp (1/2 cup +2 tbsp) or 147 mL
Baking Powder: 2 tsp
Corn Starch: 1/2 cup or 65 g
Flour: 3/4 cup or 105 g
Veg. Oil: 2 tbsp

Oil for frying

There are many, many video on how to make orange chicken online but this one is fantastic because its the simplest one, and in under 4 minutes you will know everything you need to know to make this delicious dish. Who says you can’t reproduce yummy Chinese-American food at home?

If you’re looking for something super easy and super delicious for your next little get together, then look no further than these lovely little recipes using store bought puff pastries.  In this video you will learn how to make the following 5 appetizers:

Garlic Parmesan Twists

1 sheet puff pastry
2 tbsp salted butter
1 clove garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp Parmesan cheese, freshly grated

Spinach & Artichoke Cups

1 sheet puff pastry
2 tbsp butter
1 clove garlic, minced
2 cups baby spinach, chopped
½ cup artichoke hearts, finely chopped
6oz cream cheese
salt and pepper to taste
2 tbsp Parmesan cheese, freshly grated
1 egg, beaten

Mushroom, Thyme & Goat Cheese Pinwheels

1 sheet puff pastry
2 tbsp salted butter
2 cups mushrooms, finely chopped
1 tsp fresh thyme leaves
salt and pepper to taste
½ cup goat cheese, room temperature
1 egg, beaten

French Onion Puffs

2 sheets puff pastry
2 tbsp salted butter
2-3 yellow onions, finely sliced
1 tsp fresh thyme leaves
¼ cup beef broth
salt and pepper to taste
2-3 tbsp Gruyere cheese, finely grated
1 egg, beaten

Blue Cheese, Fig & Walnut Blossoms

1 sheet puff pastry
¼ cup blue cheese, crumbled
3-4 fresh figs, thinly sliced
¼ cup walnuts, chopped
1 egg, beaten

In this seven minute video you will learn how to make authentic Mexican red tamales from an authentic Mexican cook. This lady cooks with love and care and knows what she’s talking about when it comes to Mexican food.  We dare you to watch this video without salivating at the mouth 🙂

PHO is the new craze in case you haven’t noticed, but making it at home can become quite a chore.  However, this is the first video I have seen that makes it much, much easier and quicker to get that deep rich taste we’re looking for.  This recipe includes directions for making a Beef, Chicken or Veggie version and will please your palette to the extreme.

By the way, it is pronounce “fuh” so just pretends its an “a” instead of an “o”.

Here is a link to the full text recipe:

http://www.honeysucklecatering.com/blog/pho3ways

Here’s a great alternative to the usual turkey and ham for the holidays or any special occasion. This recipe is specifically designed for crock pot/slow cookers and will result in a beautiful tender pork meal for the whole family.

We all know that Martha is the Queen of all things delicious and pretty and in this short eight minute video she shows us how to turn a cheap cut of meat into the most delicious braised pot roast and veggies your family will ever have. So let’s get started…

Let’s face it!  Pulled pork is yummy, yummy, yummy. You can eat it straight up, make sandwiches, or make tacos, but any way you go if you cook your pulled pork the way they show you in this 5 minute video, you can’t go wrong!

Let’s face it, the egg McMuffin is not exactly rocket science.  But what it means for breakfast in the morning or breakfast in the evening is simply “delicious”! In this seven minute video, Gred shows us exactly how its done.

This is the meatiest dressing I have ever seen!!  You and your family will absolutely love this southern cornbread dressing from ages 2 to 99. Only drawback of this recipe is that you probably won’t have any leftovers. Yes! It’s that delicious.