PHO is the new craze in case you haven’t noticed, but making it at home can become quite a chore. However, this is the first video I have seen that makes it much, much easier and quicker to get that deep rich taste we’re looking for. This recipe includes directions for making a Beef, Chicken or Veggie version and will please your palette to the extreme.
By the way, it is pronounce “fuh” so just pretends its an “a” instead of an “o”.
Here is a link to the full text recipe:
This 5 minute video from Madhura will show you how to prepare quick and easy vegetable quesadillas. This Mexican favorite is also a great vegetarian dish and SUPER HEALTHY too! Enjoy!!
Here’s the ingredients you’ll need:
1 tbsp Olive Oil
1 1/2 cup sliced Mushrooms
1 cup Red Pepper
1 cup Green Pepper
1/2 cup corns
1/2 tsp grated garlic
1/4 tsp black pepper
1/2 tsp finely chopped green chilli
3 flour Tortilla
1 cup Mozzarella cheese
3 tbsp Butter
Are you ready for a sandwich that will knock your socks off?! This 4 minute video will show you how you can make vegetarian sandwiches that will have your friends and family following you around like a little puppy dog. Can you say DELICIOUS! Give this recipe a try and then come back and comment below.
This 5 minute video is brought to you by Sruthi’s Kitchen and will have you begging for more in under twenty minutes. This recipe is relatively fast, easy and delicious! Everyone will think you’ve been taking cooking classes.
The only hard part about this recipe is having all the spices involved. Here is a list of all the ingredients:
Mushrooms (sliced thick) – 250 gms
Tomato Puree – 1/2 Cup
Onion (finely Chopped) – 1 medium
Coriander Powder – 2 tsp
Green Chillies (Slit) – 4 no or to taste
Salt – to taste
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1 tsp
Curry Leaves – 1 Sprig
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Red Chilli Powder – 2 tsp or to taste
Turmeric Powder – 1/4 tsp
Oil – 3 Tbsp
Capsicum (Cubed) – 1 medium
Cilantro (Chopped) – 2 Tbsp
Ginger Garlic Paste – 2 tsp
Lemon Juice – to taste
Black Peppercorns (Crushed) – to taste
Garlic Cloves (Chopped) – 3 big
Butter – 1 Tbsp
Curry leaves – 4 no