Restaurant Copycat

Looking for a zesty, spicy, tasty chicken dish that will have them begging for more?  In under 5 minutes, Raymond will have you preparing one of the most popular Asian dishes on the planet.  Jump start your taste buds now and click to watch this video…

Ingredients:

Chicken Thigh: 400 g or 14 oz
Salt: 1/4 tsp
Soy Sauce: 1 tbsp
Shao Xing Rice Wine: 1 tbsp
Corn Starch: 1 tbsp
Oil: 1/2 tbsp

Dried Chilies: 12-15
Sichuan Peppercorn: 1/4-1/3 tsp
Garlic: 3 cloves or 1 tbsp
Ginger: 1 tbsp (minced)
Green Onion: 3 sprigs
Oil: 2 tbsp
Potato Starch: 1 tsp
Water: 1 tsp

Sauce:
Sugar: 2 tbsp + 1 tsp
Shao Xing Rice Wine: 1 tbsp
Hot Pepper Powder/Chili Pepper: 1 tsp (optional)
Chili Oil: 2 tsp
Soy Sauce: 1 1/2 tbsp
Salt: 1/4 tsp (optional)
Unsalted Chicken Stock/Water: 1/4 cup or 60 mL
Black Vinegar: 2 tbsp

Looking for a different and delicious way to prepare shrimp?  This recipe will have you looking for refills so you may want to make a fairly large batch to begin with.  In four minutes, Tina will have you cooking this Asian dish like a pro. So, let’s get started…

In this six minute video, you will learn how to make one of the most popular and delicious Chinese-American dishes.   Surprise your family or guests with this melt in your mouth recipe and will not believe you made this for them at home.

Ingredients:

Chicken Breast: 1 lb or 454 g
Salt: 1/2 tsp
Garlic Powder: 1/4 tsp
White Pepper: 1/6-1/8 tsp
Water: 3 tbsp

Honey Sauce:
Ketchup: 5 tbsp
Sugar: 4 tbsp
Water: 3 tbsp
Honey: 2 tbsp

Batter:
Egg: 1Large
Salt: 1/4 tsp
Garlic Powder: 1/6 tsp
Cold Water: 10 tbsp (1/2 cup +2 tbsp) or 147 mL
Baking Powder: 2 tsp
Corn Starch: 1/2 cup or 65 g
Flour: 3/4 cup or 105 g
Veg. Oil: 2 tbsp

Oil for frying

There are many, many video on how to make orange chicken online but this one is fantastic because its the simplest one, and in under 4 minutes you will know everything you need to know to make this delicious dish. Who says you can’t reproduce yummy Chinese-American food at home?

Let’s face it, the egg McMuffin is not exactly rocket science.  But what it means for breakfast in the morning or breakfast in the evening is simply “delicious”! In this seven minute video, Gred shows us exactly how its done.

Out of habit, you may start licking your fingers before you get to the end of this 7 minute video which will show you how to cook restaurant style baby back pork ribs in around 30 minutes using a stove top or electric pressure cooker.  Ever wonder why all the fuss about pressure cookers?  You’re about to find out!

Ok folks, this isn’t rocket science but this video will help you to create delicious White Castle hamburgers at home. Looks like these guys should have rehearsed a little better, but they are funny and provide the main techniques you need to make some of these puppies. CORRECTION: These burgers don’t come with ketchup, WC actually use mustard, but you can use ketchup if you prefer 🙂