Asian

Looking for a zesty, spicy, tasty chicken dish that will have them begging for more?  In under 5 minutes, Raymond will have you preparing one of the most popular Asian dishes on the planet.  Jump start your taste buds now and click to watch this video…

Ingredients:

Chicken Thigh: 400 g or 14 oz
Salt: 1/4 tsp
Soy Sauce: 1 tbsp
Shao Xing Rice Wine: 1 tbsp
Corn Starch: 1 tbsp
Oil: 1/2 tbsp

Dried Chilies: 12-15
Sichuan Peppercorn: 1/4-1/3 tsp
Garlic: 3 cloves or 1 tbsp
Ginger: 1 tbsp (minced)
Green Onion: 3 sprigs
Oil: 2 tbsp
Potato Starch: 1 tsp
Water: 1 tsp

Sauce:
Sugar: 2 tbsp + 1 tsp
Shao Xing Rice Wine: 1 tbsp
Hot Pepper Powder/Chili Pepper: 1 tsp (optional)
Chili Oil: 2 tsp
Soy Sauce: 1 1/2 tbsp
Salt: 1/4 tsp (optional)
Unsalted Chicken Stock/Water: 1/4 cup or 60 mL
Black Vinegar: 2 tbsp

Looking for a different and delicious way to prepare shrimp?  This recipe will have you looking for refills so you may want to make a fairly large batch to begin with.  In four minutes, Tina will have you cooking this Asian dish like a pro. So, let’s get started…

In this six minute video, you will learn how to make one of the most popular and delicious Chinese-American dishes.   Surprise your family or guests with this melt in your mouth recipe and will not believe you made this for them at home.

Ingredients:

Chicken Breast: 1 lb or 454 g
Salt: 1/2 tsp
Garlic Powder: 1/4 tsp
White Pepper: 1/6-1/8 tsp
Water: 3 tbsp

Honey Sauce:
Ketchup: 5 tbsp
Sugar: 4 tbsp
Water: 3 tbsp
Honey: 2 tbsp

Batter:
Egg: 1Large
Salt: 1/4 tsp
Garlic Powder: 1/6 tsp
Cold Water: 10 tbsp (1/2 cup +2 tbsp) or 147 mL
Baking Powder: 2 tsp
Corn Starch: 1/2 cup or 65 g
Flour: 3/4 cup or 105 g
Veg. Oil: 2 tbsp

Oil for frying

There are many, many video on how to make orange chicken online but this one is fantastic because its the simplest one, and in under 4 minutes you will know everything you need to know to make this delicious dish. Who says you can’t reproduce yummy Chinese-American food at home?

PHO is the new craze in case you haven’t noticed, but making it at home can become quite a chore.  However, this is the first video I have seen that makes it much, much easier and quicker to get that deep rich taste we’re looking for.  This recipe includes directions for making a Beef, Chicken or Veggie version and will please your palette to the extreme.

By the way, it is pronounce “fuh” so just pretends its an “a” instead of an “o”.

Here is a link to the full text recipe:

http://www.honeysucklecatering.com/blog/pho3ways

The master is at it again! This particular video recipe hits many bases by showing you how to cook a fairly thin steak properly and then incorporating it into a lip smackin spicy Asian salad.

This 3 minute video featuring an awesome recipe for Chinese roasted pork belly is the most watched “Asian Recipe” on the internet.  No wonder!  It so easy to follow and looks so mouth watering that you’ll want to make it immediately.

RECIPE:

For every 1.2kg of Pork Belly:

1/2 tbsp Chinese cooking wine
3.5 tsp Salt ( for marinating )
2 tsp Sugar ( which I didn’t add )
1/2 tsp Five Spice Powder
1/3 tsp White Pepper Powder