Chicken

Looking for a zesty, spicy, tasty chicken dish that will have them begging for more?  In under 5 minutes, Raymond will have you preparing one of the most popular Asian dishes on the planet.  Jump start your taste buds now and click to watch this video…

Ingredients:

Chicken Thigh: 400 g or 14 oz
Salt: 1/4 tsp
Soy Sauce: 1 tbsp
Shao Xing Rice Wine: 1 tbsp
Corn Starch: 1 tbsp
Oil: 1/2 tbsp

Dried Chilies: 12-15
Sichuan Peppercorn: 1/4-1/3 tsp
Garlic: 3 cloves or 1 tbsp
Ginger: 1 tbsp (minced)
Green Onion: 3 sprigs
Oil: 2 tbsp
Potato Starch: 1 tsp
Water: 1 tsp

Sauce:
Sugar: 2 tbsp + 1 tsp
Shao Xing Rice Wine: 1 tbsp
Hot Pepper Powder/Chili Pepper: 1 tsp (optional)
Chili Oil: 2 tsp
Soy Sauce: 1 1/2 tbsp
Salt: 1/4 tsp (optional)
Unsalted Chicken Stock/Water: 1/4 cup or 60 mL
Black Vinegar: 2 tbsp

In this six minute video, you will learn how to make one of the most popular and delicious Chinese-American dishes.   Surprise your family or guests with this melt in your mouth recipe and will not believe you made this for them at home.

Ingredients:

Chicken Breast: 1 lb or 454 g
Salt: 1/2 tsp
Garlic Powder: 1/4 tsp
White Pepper: 1/6-1/8 tsp
Water: 3 tbsp

Honey Sauce:
Ketchup: 5 tbsp
Sugar: 4 tbsp
Water: 3 tbsp
Honey: 2 tbsp

Batter:
Egg: 1Large
Salt: 1/4 tsp
Garlic Powder: 1/6 tsp
Cold Water: 10 tbsp (1/2 cup +2 tbsp) or 147 mL
Baking Powder: 2 tsp
Corn Starch: 1/2 cup or 65 g
Flour: 3/4 cup or 105 g
Veg. Oil: 2 tbsp

Oil for frying

There are many, many video on how to make orange chicken online but this one is fantastic because its the simplest one, and in under 4 minutes you will know everything you need to know to make this delicious dish. Who says you can’t reproduce yummy Chinese-American food at home?

PHO is the new craze in case you haven’t noticed, but making it at home can become quite a chore.  However, this is the first video I have seen that makes it much, much easier and quicker to get that deep rich taste we’re looking for.  This recipe includes directions for making a Beef, Chicken or Veggie version and will please your palette to the extreme.

By the way, it is pronounce “fuh” so just pretends its an “a” instead of an “o”.

Here is a link to the full text recipe:

http://www.honeysucklecatering.com/blog/pho3ways

Can you say “tender”?  You will find a new meaning for tender after you taste this one pot, slow cooked, chicken dinner with vegetables. Super simple, all in one pot, then set it and forget it.

INGREDIENT LIST:
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1kg of Chicken Breast Fillets
600g of Small Red Potatoes (quartered)
250g of Dutch / Baby Carrots (trimmed and peeled)
1/4 Cup of Olive Oil
1/3 Cup of Freshly Squeezed Lemon Juice
1 Teaspoon of Dried Oregano
1 Teaspoon of Onion Powder
2 Teaspoons of Crushed Garlic
1 Teaspoon of Salt
Freshly Cracked Black Pepper

In this short 4 minute video, Mary Elizabeth (The Lazy Cook) shows us how to make a delicious and very healthy lemon chicken that is sure to be a big hit. You can put the chicken on a salad or partner it with a delicious side. Either way, your taste buds will thank you.