Top Rated Videos

Looking for a different and delicious way to prepare shrimp?  This recipe will have you looking for refills so you may want to make a fairly large batch to begin with.  In four minutes, Tina will have you cooking this Asian dish like a pro. So, let’s get started…

Chef John brings us this 4 minute video showing us how to prepare Garlic Spaghetti. Ladies and gentlemen it doesn’t get any easier than this!  And yet it is the number one dish served in Italy because it is AMAZINGLY delicious.

Learn how to make your Holiday Ham that is sure to be a hit in about an hour.  Almost any electric pressure cooker will do and if you use stove top, just reduce cooking time by about 15%.  It doesn’t get any easier than this to have all your guests licking their lips waiting to be served a slice of this baby.

Looking for a zesty, spicy, tasty chicken dish that will have them begging for more?  In under 5 minutes, Raymond will have you preparing one of the most popular Asian dishes on the planet.  Jump start your taste buds now and click to watch this video…

Ingredients:

Chicken Thigh: 400 g or 14 oz
Salt: 1/4 tsp
Soy Sauce: 1 tbsp
Shao Xing Rice Wine: 1 tbsp
Corn Starch: 1 tbsp
Oil: 1/2 tbsp

Dried Chilies: 12-15
Sichuan Peppercorn: 1/4-1/3 tsp
Garlic: 3 cloves or 1 tbsp
Ginger: 1 tbsp (minced)
Green Onion: 3 sprigs
Oil: 2 tbsp
Potato Starch: 1 tsp
Water: 1 tsp

Sauce:
Sugar: 2 tbsp + 1 tsp
Shao Xing Rice Wine: 1 tbsp
Hot Pepper Powder/Chili Pepper: 1 tsp (optional)
Chili Oil: 2 tsp
Soy Sauce: 1 1/2 tbsp
Salt: 1/4 tsp (optional)
Unsalted Chicken Stock/Water: 1/4 cup or 60 mL
Black Vinegar: 2 tbsp

Here’s something different just in time for the Holidays!  Tired of the same old ham or turkey? Follow this recipe and you’ll have a totally different succulent meat for Christmas or any other Holiday.  You’re looking at about 3 hours cooking time so lets get started…

Are you ready for a sandwich that will knock your socks off?!  This 4 minute video will show you how you can make vegetarian sandwiches that will have your friends and family following you around like a little puppy dog. Can you say DELICIOUS! Give this recipe a try and then come back and comment below.

This is the meatiest dressing I have ever seen!!  You and your family will absolutely love this southern cornbread dressing from ages 2 to 99. Only drawback of this recipe is that you probably won’t have any leftovers. Yes! It’s that delicious.

If you’re looking for something super easy and super delicious for your next little get together, then look no further than these lovely little recipes using store bought puff pastries.  In this video you will learn how to make the following 5 appetizers:

Garlic Parmesan Twists

1 sheet puff pastry
2 tbsp salted butter
1 clove garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp Parmesan cheese, freshly grated

Spinach & Artichoke Cups

1 sheet puff pastry
2 tbsp butter
1 clove garlic, minced
2 cups baby spinach, chopped
½ cup artichoke hearts, finely chopped
6oz cream cheese
salt and pepper to taste
2 tbsp Parmesan cheese, freshly grated
1 egg, beaten

Mushroom, Thyme & Goat Cheese Pinwheels

1 sheet puff pastry
2 tbsp salted butter
2 cups mushrooms, finely chopped
1 tsp fresh thyme leaves
salt and pepper to taste
½ cup goat cheese, room temperature
1 egg, beaten

French Onion Puffs

2 sheets puff pastry
2 tbsp salted butter
2-3 yellow onions, finely sliced
1 tsp fresh thyme leaves
¼ cup beef broth
salt and pepper to taste
2-3 tbsp Gruyere cheese, finely grated
1 egg, beaten

Blue Cheese, Fig & Walnut Blossoms

1 sheet puff pastry
¼ cup blue cheese, crumbled
3-4 fresh figs, thinly sliced
¼ cup walnuts, chopped
1 egg, beaten

Out of habit, you may start licking your fingers before you get to the end of this 7 minute video which will show you how to cook restaurant style baby back pork ribs in around 30 minutes using a stove top or electric pressure cooker.  Ever wonder why all the fuss about pressure cookers?  You’re about to find out!

Let’s face it!  Pulled pork is yummy, yummy, yummy. You can eat it straight up, make sandwiches, or make tacos, but any way you go if you cook your pulled pork the way they show you in this 5 minute video, you can’t go wrong!

Can you say Yuuummmy!! This girl from “I Heart Recipes” knows how to do it up southern style. This recipe is super easy and is sure to be a huge hit at your next pot luck or holiday dinner.

In this 5 minute video, chef John gives us the simplest recipe and directions for cooking succulent garlic shrimp.  Folks, it doesn’t get much easier or more delicious than this.