Top Rated Videos

Here’s something different just in time for the Holidays!  Tired of the same old ham or turkey? Follow this recipe and you’ll have a totally different succulent meat for Christmas or any other Holiday.  You’re looking at about 3 hours cooking time so lets get started…

Are you ready for a sandwich that will knock your socks off?!  This 4 minute video will show you how you can make vegetarian sandwiches that will have your friends and family following you around like a little puppy dog. Can you say DELICIOUS! Give this recipe a try and then come back and comment below.

This is the meatiest dressing I have ever seen!!  You and your family will absolutely love this southern cornbread dressing from ages 2 to 99. Only drawback of this recipe is that you probably won’t have any leftovers. Yes! It’s that delicious.

If you’re looking for something super easy and super delicious for your next little get together, then look no further than these lovely little recipes using store bought puff pastries.  In this video you will learn how to make the following 5 appetizers:

Garlic Parmesan Twists

1 sheet puff pastry
2 tbsp salted butter
1 clove garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp Parmesan cheese, freshly grated

Spinach & Artichoke Cups

1 sheet puff pastry
2 tbsp butter
1 clove garlic, minced
2 cups baby spinach, chopped
½ cup artichoke hearts, finely chopped
6oz cream cheese
salt and pepper to taste
2 tbsp Parmesan cheese, freshly grated
1 egg, beaten

Mushroom, Thyme & Goat Cheese Pinwheels

1 sheet puff pastry
2 tbsp salted butter
2 cups mushrooms, finely chopped
1 tsp fresh thyme leaves
salt and pepper to taste
½ cup goat cheese, room temperature
1 egg, beaten

French Onion Puffs

2 sheets puff pastry
2 tbsp salted butter
2-3 yellow onions, finely sliced
1 tsp fresh thyme leaves
¼ cup beef broth
salt and pepper to taste
2-3 tbsp Gruyere cheese, finely grated
1 egg, beaten

Blue Cheese, Fig & Walnut Blossoms

1 sheet puff pastry
¼ cup blue cheese, crumbled
3-4 fresh figs, thinly sliced
¼ cup walnuts, chopped
1 egg, beaten

Out of habit, you may start licking your fingers before you get to the end of this 7 minute video which will show you how to cook restaurant style baby back pork ribs in around 30 minutes using a stove top or electric pressure cooker.  Ever wonder why all the fuss about pressure cookers?  You’re about to find out!

Let’s face it!  Pulled pork is yummy, yummy, yummy. You can eat it straight up, make sandwiches, or make tacos, but any way you go if you cook your pulled pork the way they show you in this 5 minute video, you can’t go wrong!

Can you say Yuuummmy!! This girl from “I Heart Recipes” knows how to do it up southern style. This recipe is super easy and is sure to be a huge hit at your next pot luck or holiday dinner.

In this 5 minute video, chef John gives us the simplest recipe and directions for cooking succulent garlic shrimp.  Folks, it doesn’t get much easier or more delicious than this.

This 3 minute video featuring an awesome recipe for Chinese roasted pork belly is the most watched “Asian Recipe” on the internet.  No wonder!  It so easy to follow and looks so mouth watering that you’ll want to make it immediately.

RECIPE:

For every 1.2kg of Pork Belly:

1/2 tbsp Chinese cooking wine
3.5 tsp Salt ( for marinating )
2 tsp Sugar ( which I didn’t add )
1/2 tsp Five Spice Powder
1/3 tsp White Pepper Powder

The master is at it again! This particular video recipe hits many bases by showing you how to cook a fairly thin steak properly and then incorporating it into a lip smackin spicy Asian salad.

In this 5 minute video, Gordon shows us how to turn a cheap piece of meat into a gourmet meal fit for a king. He’s got the magic and now you can too using this simple and easy to follow recipe. And, you won’t have to break the bank!

There are many, many video on how to make orange chicken online but this one is fantastic because its the simplest one, and in under 4 minutes you will know everything you need to know to make this delicious dish. Who says you can’t reproduce yummy Chinese-American food at home?